Fermented Nut Cheeses
Class: Fermented Nut Cheeses. Photo by Kelly Garbato.
Learn to make your own dairy-free and probiotic-rich nut-based cheeses with Brooklyn-based Contraband Ferments. In this class, we will teach you the principles of making cheese using a variety of nuts and seeds. You’ll learn basic skills in fermentation, the history behind fermentation, and a variety of ways to make soft and hard-rind cheeses, as well as recipes using nut cheese.
| Category: | FOOD |
|---|---|
| Dates: | June 3, 2018 Check for other dates |
| Meets: | Su from 10:30 AM to 12:30 PM |
| Instructor: | Cheryl Paswater |
| Member Fee: | $ 38.00 |
| Nonmember Fee: | $ 42.00 |
| Materials Charge: | $ 8.00 |
| Notes: | Please bring this confirmation for Garden admission. The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to your classroom. |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Registration for Winter/Spring Continuing Education classes will open at 9 a.m. on Monday, December 4.
In order to receive a refund, you must cancel your enrollment at least five business days prior to the class start date. You will be charged a $15 cancellation fee. No Exceptions.
If you have questions about your online registration, please call us at 718-623-7220 or email registration@bbg.org
