Class: Wild Edibles. Photo by Rebecca Bullene.
From the edible natives of our northeastern forests, like ramps and fiddleheads, to weedy introductions such as purslane and lambsquarters, there are dozens of unconventional food plants you can grow or forage. Learn to safely identify, harvest, and prepare these delicious wild ingredients, and discover which noninvasive natives will thrive in your garden.
|Dates:||April 7, 2019 Check for other dates|
|Meets:||Su from 12 N to 2:00 PM|
|Member Fee:||$ 40.00|
|Nonmember Fee:||$ 42.00|
|Notes:||You must bring your printed confirmation to the Garden for admittance to each class session. Report to the security desk at the 1000 Washington Avenue entrance, and you will be directed to your classroom. Show your confirmation for free admission to the Garden before each class. For drivers, the parking lot is located at 900 Washington Avenue. Allow 5 to 10 minutes to walk from the parking lot to the Education building.|
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