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Fermented Condiments


Fermented Condiments
Photo by Cheryl Paswater.

Learn to make your own fermented ketchup and mustard with Contraband Ferments! Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments. If you're condiment-obsessed like we are, then this is the class for you.

Either have materials on hand to create together during class, or simply watch to discover recipes to make on your own. A materials list can be found in the notes section below and will be attached to your enrollment confirmation email.
Category:FOOD
Dates:June 16, 2018 Check for other dates
Meets:Sa from 10:30 AM to 12:30 PM
Location:Administration Building Lily Pool Room
Instructor:Cheryl Paswater
Member Fee:$ 38.00
Nonmember Fee:$ 42.00
Materials Charge:$ 10.00
Notes:Please bring this confirmation for Garden admission. The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to your classroom.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.


Registration for Winter/Spring Continuing Education classes will open at 9 a.m. on Monday, December 4.

In order to receive a refund, you must cancel your enrollment at least five business days prior to the class start date. You will be charged a $15 cancellation fee. No Exceptions.



If you have questions about your online registration, please call us at 718-623-7220 or email registration@bbg.org

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