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International Breads, Section B


Breads

Class: International Breads. Photo by Charles Haynes.

In this hands-on class, we will discuss the history and health benefits of fermented batters and learn to make four different breads from around the world; idli, injera, dosa, and sourdough. Students have opportunities to taste and sample and take away the skills to make their own yummy international breads! All breads will be gluten and dairy free.
Category:FOOD
Dates:February 4, 2018 Check for other dates
Meets:Su from 10:30 AM to 12:30 PM
Location:Administration Building Classroom 125
Instructor:Cheryl Paswater
Member Fee:$ 38.00
Nonmember Fee:$ 42.00
Materials Charge:$ 6.00
Notes:Please bring this confirmation for Garden admission. The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to your classroom

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