Class: International Breads. Photo by Charles Haynes.
In this hands-on class, we will discuss the history and health benefits of fermented batters and learn to make four different breads from around the world; idli, injera, dosa, and sourdough. Students have opportunities to taste and sample and take away the skills to make their own yummy international breads! All breads will be gluten and dairy free.
|Dates:||January 21, 2018 Check for other dates|
|Meets:||Su from 10:30 AM to 12:30 PM|
|Location:||Administration Building Classroom 125|
|Member Fee:||$ 38.00|
|Nonmember Fee:||$ 42.00|
|Materials Charge:||$ 6.00|
|Notes:||Please bring this confirmation for Garden admission. The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to your classroom|
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