Class: International Breads. Photo by Charles Haynes.
In this hands-on class, we will discuss the history and health benefits of fermented batters and learn to make four different breads from around the world; idli, injera, dosa, and sourdough batter bread. Students have opportunities to taste and sample and take away the skills to make their own yummy international breads! All breads will be gluten and dairy free.
|Dates:||January 21, 2018 Check for other dates|
|Meets:||Su from 10:30 AM to 12:30 PM|
|Location:||Administration Building Classroom 125|
|Member Fee:||$ 38.00|
|Nonmember Fee:||$ 42.00|
|Materials Charge:||$ 6.00|
|Notes:||Please bring this confirmation for Garden admission. The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to your classroom|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
If you have questions about your online registration, please call us at 718-623-7220 or email email@example.com