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Instructor Information for 13SAEFOOKWF

NameEmailBio
Michaela HayesN/AWorkshop leader Michaela Hayes, founder of Crock & Jar, a signature line of pickles and fermented foods, began her quest for preserving food as a Just Food trainer and developed the pickling station at Gramercy Tavern. Find out more about Michaela at her website: Crock & Jar


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