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Instructor Information for 15FAEGARETTA

NameEmailBio
Sarah LohmanN/ASarah Lohman works with museums and galleries to create public programs focused on food, including the American Museum of Natural History, the Lower East Side Tenement Museum, and the Brooklyn Historical Society. Dubbed a "historic gastronomist," she chronicles her explorations in culinary history on her blog, and her work has been featured in the New York Times, The Wall Street Journal, and on NPR. Her first book, Eight Flavors, is due out with Simon & Schuster in fall 2016.


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