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How to Pickle Everything - ONLINE

Preserving the Summer Harvest
Photo by Leda Meredith.

Led by Leda Meredith, author of Pickling Everything, this class teaches how to safely and deliciously pickle everything from veggies to fruit to seeds to cheese and more. The class will cover both vinegar-based and fermented pickles as well as how to get probiotic health benefits from your pickles even when you’re making a vinegar-based recipe.
Dates:October 22, 2020 Check for other dates
Meets:Th from 6:00 PM to 7:30 PM
Instructor:Leda Meredith
Member Fee:$ 30.00
Nonmember Fee:$ 33.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

If you have questions about your online registration, please call us at 718-623-7220 or email

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