Fermentation 101: Kombucha
Class: Kombucha 101. Photo by Cheryl Paswater.
In this course we will cover the basic science behind making kombucha, why it’s good for you, and how to make it yourself. If you are interested in Old World food preservation, gut health, or fermentation in general, this is the class for you. All participants will take home a starter culture and we'll have a sample or two!
|Dates:||July 11, 2019 Check for other dates|
|Meets:||Th from 6:00 PM to 8:00 PM|
|Location:||Administration Building Classroom 125|
|Member Fee:||$ 40.00|
|Nonmember Fee:||$ 44.00|
|Materials Charge:||$ 15.00|
|Notes:||You must bring your registration confirmation to the Garden for admittance to each class session. Report to the security desk at the 1000 Washington Avenue entrance, and you will be directed to your classroom. Show your confirmation for free admission to the Garden before each class. For drivers, the parking lot is located at 900 Washington Avenue. Allow 5 to 10 minutes to walk from the parking lot to the Education building.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
If you have questions about your online registration, please call us at 718-623-7220 or email email@example.com