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Fermented Nut Cheeses


Nut Cheese

Class: Fermented Nut Cheeses. Photo by Kelly Garbato.

Learn to make your own dairy-free and probiotic-rich nut-based cheeses with Brooklyn-based Contraband Ferments. In this class, we will teach you the principles of making cheese using a variety of nuts and seeds. You’ll learn basic skills in fermentation, the history behind fermentation, and a variety of ways to make soft and hard-rind cheeses, as well as recipes using nut cheese.
Category:FOOD
Dates:June 3, 2018 Check for other dates
Meets:Su from 10:30 AM to 12:30 PM
Instructor:Cheryl Paswater
Member Fee:$ 38.00
Nonmember Fee:$ 42.00
Materials Charge:$ 8.00
Notes:Please bring this confirmation for Garden admission. The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to your classroom.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




If you have questions about your online registration, please call us at 718-623-7220 or email registration@bbg.org

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