Fermented Nut Cheeses
Class: Fermented Nut Cheeses. Photo by Kelly Garbato.
Learn to make your own dairy-free and probiotic-rich nut-based cheeses with Brooklyn-based Contraband Ferments. In this class, we will teach you the principles of making cheese using a variety of nuts and seeds. You’ll learn basic skills in fermentation, the history behind fermentation, and a variety of ways to make soft and hard-rind cheeses, as well as recipes using nut cheese. Raw Fermented Cashew Cheesecake anyone?
|Dates:||June 3, 2018 Check for other dates|
|Meets:||Su from 10:30 AM to 12:30 PM|
|Member Fee:||$ 38.00|
|Nonmember Fee:||$ 42.00|
|Materials Charge:||$ 8.00|
|Notes:||Please bring this confirmation for Garden admission. The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to your classroom.|
Sorry, this course is full.
If you have questions about your online registration, please call us at 718-623-7220 or email firstname.lastname@example.org