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Fermented Condiments


Condiments

Class: Fermented Condiments. Photo by Cheryl Paswater.

Learn to make your own fermented condiments—ketchup, mustard, pesto, salsa, corn relish, hot sauce, and more—with Contraband Ferments. Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments. If you’re a condiment junky like we are, then this is the class for you.
Category:FOOD
Dates:June 16, 2018 Check for other dates
Meets:Sa from 10:30 AM to 12:30 PM
Location:Administration Building Lily Pool Room
Instructor:Cheryl Paswater
Member Fee:$ 38.00
Nonmember Fee:$ 42.00
Materials Charge:$ 10.00
Notes:Please bring this confirmation for Garden admission. The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to your classroom.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




If you have questions about your online registration, please call us at 718-623-7220 or email registration@bbg.org

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