Kimchi: When Fermentation Gets Spicy
Kimchi, the national food of Korea, is packed with nutritious probiotics and super fun to make. In this class we will discuss the basics of lacto-fermentation, why we do it, and how it works. Get hands on and learn how to make your own kimchi to ferment at home.
|Dates:||July 14, 2013 Check for other dates|
|Meets:||Su from 2:00 PM to 5:00 PM|
|Member Fee:||$ 48.00|
|Nonmember Fee:||$ 53.00|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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