Fruit Pickling: Sodas and Cocktails
Create your own shrub-a classic mix of fruit, sugar, and vinegar used to make delicious cocktails and sodas-and then learn how to preserve it by canning. Expand your ideas on what pickling can be, learn to minimize waste, and increase your nutritional intake as you prepare shelf-stable goodies that allow you to eat (and drink!) locally year-round.
|Dates:||July 14, 2013 Check for other dates|
|Meets:||Su from 10:00 AM to 1:00 PM|
|Member Fee:||$ 48.00|
|Nonmember Fee:||$ 53.00|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.