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The Tropical Kitchen in Winter

Papaya tree in the tropical conservatory
It's about to get cold, so let's head to the tropics-in the kitchen. Using various fermentation techniques, learn to make your own ginger beer, coconut kefir, and preserved lemons to help spice up your winter eating.
Dates:December 14, 2013 Check for other dates
Meets:Sa from 10:00 AM to 1:00 PM
Instructor:Michaela Hayes
Member Fee:$ 48.00
Nonmember Fee:$ 53.00
Materials Charge:$ 15.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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