The Tropical Kitchen in Winter
It's about to get cold, so let's head to the tropics-in the kitchen. Using various fermentation techniques, learn to make your own ginger beer, coconut kefir, and preserved lemons to help spice up your winter eating.
|Dates:||December 14, 2013 Check for other dates|
|Meets:||Sa from 10:00 AM to 1:00 PM|
|Member Fee:||$ 48.00|
|Nonmember Fee:||$ 53.00|
|Materials Charge:||$ 15.00|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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