Edibles on the Edge
From pea shoots to strawberries, get tips on growing, harvesting, and eating four seasons of staple and unusual herbs, vegetables, and fruit in a small urban space. Learn intensive edible gardening methods that work on even the tiniest terrace.
|Dates:||April 22, 2012 Check for other dates|
|Meets:||Su from 2:00 PM to 5:00 PM|
|Member Fee:||$ 48.00|
|Nonmember Fee:||$ 53.00|
|Notes:||Please bring this confirmation for Garden admission. The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to your classroom.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.