Edibles on the Edge

From pea shoots to strawberries, get tips on growing, harvesting, and eating four seasons of staple and unusual herbs, vegetables, and fruit in a small urban space. Learn intensive edible gardening methods that work on even the tiniest terrace.
Dates:April 22, 2012 Check for other dates
Meets:Su from 2:00 PM to 5:00 PM
Instructor:Marie Viljoen
Member Fee:$ 48.00
Nonmember Fee:$ 53.00
Notes:Please bring this confirmation for Garden admission. The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to your classroom.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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