Extracts, Infusions and Bitters: Cooking and Baking

Learn how to enliven your kitchen with the unique flavors of fresh botanicals. This class begins with a tour of cooking herbs and spices found at BBG, along with a discussion about when they became popular, or fell out of favor, in the American diet. Back in the classroom, learn to make a variety of herbally infused ingredients, including a botanical vinegar and an extract for baking to take home.   
Dates:November 11, 2012 Check for other dates
Meets:Su from 10:00 AM to 12 N
Instructor:Sarah Lohman
Member Fee:$ 38.00
Nonmember Fee:$ 43.00
Notes:You will be making something to take home, please bring a bag.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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