Extracts, Infusions and Bitters: Cooking and Baking
Learn how to enliven your kitchen with the unique flavors of fresh botanicals. This class begins with a tour of cooking herbs and spices found at BBG, along with a discussion about when they became popular, or fell out of favor, in the American diet. Back in the classroom, learn to make a variety of herbally infused ingredients, including a botanical vinegar and an extract for baking to take home.
|Dates:||November 11, 2012 Check for other dates|
|Meets:||Su from 10:00 AM to 12 N|
|Member Fee:||$ 38.00|
|Nonmember Fee:||$ 43.00|
|Notes:||You will be making something to take home, please bring a bag.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.