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Cooking with Wild Foods and Weeds

Urban Nature: A Foraging Field Trip











Get tips on foraging, growing, harvesting, and eating four seasons' worth of wild herbs, vegetables, and berries-including innovative recipes. There will be delicious, wild-inspired snacks for students to enjoy!

Dates:November 18, 2012 Check for other dates
Meets:Su from 1:00 PM to 4:00 PM
Instructor:Marie Viljoen
Member Fee:$ 43.00
Nonmember Fee:$ 46.00
Materials Charge:$ 5.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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