Cooking with Wild Foods and Weeds
Get tips on foraging, growing, harvesting, and eating four seasons' worth of wild herbs, vegetables, and berries-including innovative recipes. There will be delicious, wild-inspired snacks for students to enjoy!
|Dates:||November 18, 2012 Check for other dates|
|Meets:||Su from 1:00 PM to 4:00 PM|
|Member Fee:||$ 43.00|
|Nonmember Fee:||$ 46.00|
|Materials Charge:||$ 5.00|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.