Compost and Compost Tea for Professional Gardeners
•Making high quality compost
•Logistics of producing compost tea
•Handling and application of compost tea
•Soil food web methodology
•Nutrient cycling and sequestration
•Reduction of pesticides and fertilizers
•Brewing and application equipment
•Value of direct microscopy
|Dates:||March 15, 2012 Check for other dates|
|Meets:||Th from 10:00 AM to 4:00 PM|
|Member Fee:||$ 50.00|
|Nonmember Fee:||$ 50.00|
|Notes:||Class size is limited, and there may be a waiting list of people who would like to attend. If you can't attend class, thank you for calling 718-623-7220 to cancel your registration so that someone else may take your place.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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