Fermented Condiments - ONLINE
Photo by Cheryl Paswater.
Learn to make your own fermented ketchup and mustard with Contraband Ferments! Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments. If you're condiment-obsessed like we are, then this is the class for you.
Either have materials on hand to create together during class, or simply watch to discover recipes to make on your own. A materials list can be found in the notes section below and will be attached to your enrollment confirmation email.
|Dates:||June 11, 2021 Check for other dates|
|Meets:||F from 6:30 PM to 8:00 PM|
|Member Fee:||$ 30.00|
|Nonmember Fee:||$ 33.00|
|Notes:||Optional materials: Fermented Condiments |
You will be emailed the Zoom link for this class on Wednesday, June 9. If you have not received the link by 6 p.m. on June 9, please reach out to email@example.com.
There are still openings remaining at this time.
A valid credit card will be required for payment. Please have your card information ready.
If you have questions about your online registration, please call us at 718-623-7220 or email firstname.lastname@example.org