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Fermented Condiments - ONLINE


Fermented Condiments
Photo by Cheryl Paswater.

Learn to make your own fermented ketchup and mustard with Contraband Ferments! Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments. If you're condiment-obsessed like we are, then this is the class for you.

Either have materials on hand to create together during class, or simply watch to discover recipes to make on your own. A materials list can be found in the notes section below and will be attached to your enrollment confirmation email.
Category:FOOD
Dates:June 11, 2021 Check for other dates
Meets:F from 6:30 PM to 8:00 PM
Location:OFFSITE ONLINE
Instructor:Cheryl Paswater
Member Fee:$ 30.00
Nonmember Fee:$ 33.00
Notes:Optional materials: Fermented Condiments

You will be emailed the Zoom link for this class on Wednesday, June 9. If you have not received the link by 6 p.m. on June 9, please reach out to continuinged@bbg.org.

There are still openings remaining at this time.

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To register your child, select "Enroll Someone Else."


A valid credit card will be required for payment. Please have your card information ready.



If you have questions about your online registration, please call us at 718-623-7220 or email registration@bbg.org

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