Wild Edibles Walk - ON-SITE
Class: Wild Edibles. Photo by Rebecca Bullene.
From the edible natives of our northeastern forests, like pawpaws and sunchokes, to weedy introductions such as purslane and lambsquarters, there are dozens of unconventional food plants you can grow or forage. Learn to safely identify, harvest, and prepare these delicious wild ingredients, and discover which noninvasive natives will thrive in your garden.
|Dates:||September 22, 2021 Check for other dates|
|Meets:||W from 5:15 PM to 6:45 PM|
|Member Fee:||$ 40.00|
|Nonmember Fee:||$ 44.00|
|Notes:||Rain date Wednesday, September 29. |
Please note that this class meets outdoors at BBG. Instructions on how to enter the Garden will be emailed to participants in advance of class.
Sorry, this course is full.
If you have questions about your online registration, please call us at 718-623-7220 or email email@example.com