Preserving the Summer Harvest
Class: Preserving the Summer Harvest. Photo by Leda Meredith.
Enjoy the bounty of your garden and local markets while harvests are at their peak. Preserve your bounty and ensure optimal variety, nutrition, and a lower food carbon footprint come winter. Learn the best and safest ways to can, freeze, lacto-ferment, salt, pickle, and dry summer’s vegetables and fruits.
| Category: | FLORAL |
|---|---|
| Dates: | July 11, 2017 Check for other dates |
| Meets: | Tu from 6:30 PM to 8:30 PM |
| Location: | Childrens |
| Instructor: | Leda Meredith |
| Member Fee: | $ 36.00 |
| Nonmember Fee: | $ 40.00 |
| Materials Charge: | $ 5.00 |
| Notes: | The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to your classroom. |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Registration for Winter/Spring Continuing Education classes will open at 9 a.m. on Monday, December 4.
In order to receive a refund, you must cancel your enrollment at least five business days prior to the class start date. You will be charged a $15 cancellation fee. No Exceptions.
If you have questions about your online registration, please call us at 718-623-7220 or email registration@bbg.org
