The Forager's Feast
Class: Forager's Feast. Photo by BBG staff.
Learn how to identify and sustainably harvest the abundance of wild edibles growing right here in Brooklyn, such as purslane, sassafras, wild cherry, burdock, and many more. You’ll also get tips on the best ways to prepare as well as preserve them.
| Category: | FOOD |
|---|---|
| Dates: | July 9, 2017 Check for other dates |
| Meets: | Su from 10:00 AM to 12 N |
| Location: | Childrens |
| Instructor: | Leda Meredith |
| Member Fee: | $ 36.00 |
| Nonmember Fee: | $ 40.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Registration for Winter/Spring Continuing Education classes will open at 9 a.m. on Monday, December 4.
In order to receive a refund, you must cancel your enrollment at least five business days prior to the class start date. You will be charged a $15 cancellation fee. No Exceptions.
If you have questions about your online registration, please call us at 718-623-7220 or email registration@bbg.org
