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Fall Fermentation


Fall Fermentation

Class: Fall Fermentation. Photo by Rebecca Bullene.

"Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation.In this course we will cover the basic science behind some of our favorite ferments, why it’s good for you, and we’ll teach you how to make it yourself. Get ready to find some new ways to use those, beets, pumpkins, apples, and more! If you are interested in Old World food preservation, gut health, or fermentation in general, this is the class for you!"
Category:FOOD
Dates:November 4, 2017 Check for other dates
Meets:Sa from 10:30 AM to 12:30 PM
Location:Administration Building Classroom 125
Instructor:Cheryl Paswater
Member Fee:$ 32.00
Nonmember Fee:$ 36.00
Materials Charge:$ 15.00
Notes:Please bring this confirmation for Garden admission. The Security Guard in the lobby of the Administration Bldg. at 1000 Washington Avenue will direct you to your classroom.

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